Ranking Alexa Global: # 6,664,752
The main IP address: 50.62.89.138,Your server United States,Scottsdale ISP:GoDaddy.com LLC TLD:com CountryCode:US
The description :people always ask about my favorite places to eat. this is a tough question, as i eat in all types of places. from fine dining to hole in the wall places that are difficult to find. since i was ask...
This report updates in 18-Jul-2018
Created Date: | 2013-12-18 |
Changed Date: | 2018-01-20 |
Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host thecookingcop.com. Currently, hosted in United States and its service provider is GoDaddy.com LLC .
Latitude: | 33.601974487305 |
Longitude: | -111.88791656494 |
Country: | United States (US) |
City: | Scottsdale |
Region: | Arizona |
ISP: | GoDaddy.com LLC |
HTTP Header information is a part of HTTP protocol that a user's browser sends to called containing the details of what the browser wants and will accept back from the web server.
Content-Length: | 14143 |
X-Cache: | cached |
Content-Encoding: | gzip |
Accept-Ranges: | bytes |
Vary: | Accept-Encoding, User-Agent |
X-Cacheable: | YES:Forced |
X-Cache-Hit: | HIT |
X-Backend: | all_requests |
Date: | Tue, 17 Jul 2018 22:05:46 GMT |
Content-Type: | text/html; charset=UTF-8 |
Age: | 26 |
X-Port: | port_10143 |
soa: | ns55.domaincontrol.com. dns.jomax.net. 2018031300 28800 7200 604800 600 |
ns: | ns56.domaincontrol.com. ns55.domaincontrol.com. |
ipv4: | IP:50.62.89.138 ASN:26496 OWNER:AS-26496-GO-DADDY-COM-LLC - GoDaddy.com, LLC, US Country:US |
mx: | MX preference = 10, mail exchanger = mailstore1.secureserver.net. MX preference = 0, mail exchanger = smtp.secureserver.net. |
the cooking cop peter v. bella home about the cooking cop notice and contact info i cook. i eat. i drink. i write and photograph it all. some of my favorite places to eat p.v. bella uncategorized june 27, 2018 no comments people always ask about my favorite places to eat. this is a tough question, as i eat in all types of places. from fine dining to hole in the wall places that are difficult to find. since i was asked by a friend the other day, i will attempt to… read more au revoir anthony bourdain p.v. bella uncategorized june 8, 2018 no comments “we ask very simple questions: what makes you happy? what do you eat? what do you like to cook? and everywhere in the world we go and ask these very simple questions,” he said, “we tend to get some really astonishing answers.” (anthony bourdain, 2013/ny post) cnn reported that celebrity… read more what makes a great burger p.v. bella uncategorized may 27, 2018 no comments “i’ll gladly pay you tuesday for a hamburger today.” (wimpy/popeye the sailor) a few years ago, i was hungry after a photo shoot. i went to have lunch at a popular neighborhood restaurant known for their ribs, steaks, and sandwiches. i order their signature burger, though it was pricey. it… read more play it safe with outdoor parties this summer p.v. bella uncategorized may 15, 2018 5 comments it is that time of year again. the hot muggy weather will soon be upon us. grills will be fired up. people will be having backyard barbecues or hosting picnics in various venues. there will be graduation parties, outdoor wedding showers, weekend barbecues, picnics, and catered parties. there is one… read more food is more so much more p.v. bella uncategorized may 7, 2018 5 comments a tamale is not just a tamale. it is part of the ingrained food culture of mexico and to some extent the food culture of the american southwest and later, the south. fried chicken is not just fried chicken. it has deep roots in the food culture of the american… read more teaching children acceptance through food p.v. bella uncategorized april 25, 2018 5 comments i hate the word tolerance. tolerance is for unruly pets and toddlers. it not for educating people about acceptance. we should never tolerate people because of who they are. tolerance is a demeaning word. we should preach acceptance. accept people for who they are. we live in a time where we,… read more corned beef rice skillet with olives, mushrooms, and kimchi p.v. bella uncategorized april 17, 2018 5 comments chicago tribune food and feature columnist, bill daley, shared a 2012 column, “ham-it-up skillet hamming it up with a childhood favorite,” on facebook recently. the column was about a childhood meal his mother cooked to satisfy the family’s tastes and food boredom. according to mr. daley, she found the recipe in the… read more pasta with peas, asparagus, and tomatoes p.v. bella uncategorized april 10, 2018 comments off on pasta with peas, asparagus, and tomatoes spring is finally here, with cold winds and snow on the ground. it is time for some bright colors and flavors. i like simple dishes that are fast and easy to prepare. this dish appeals to the eye and taste buds. it is quick and easy to make. i use… read more a corned beef sandwich is blah but a corned beef sanguich is heavenly p.v. bella uncategorized march 16, 2018 comments off on a corned beef sandwich is blah but a corned beef sanguich is heavenly ok, there you are, staring at the leftover corned beef from st. patrick’s day. it is the same situation after every holiday. staring at left-over meat or poultry. thinking about making the same blah sandwiches. slather some mayo or mustard on rye, pile on the meat, and eat the same… read more colcannon with red cabbage, leeks, and kelp p.v. bella uncategorized march 13, 2018 comments off on colcannon with red cabbage, leeks, and kelp did you ever eat colcannon, made from lovely pickled cream? with the greens and scallions mingled like a picture in a dream. did you ever make a hole on top to hold the melting flake of the creamy, flavoured butter that your mother used to make? yes you did, so… read more next→ please follow & like us http://thecookingcop.com"> follow copyright notice unless otherwise noted, all images copyright peter v. bella. it is a violation of title 17, united states code, to modify, enhance, or reproduce these images without the express consent of the copyright holder. violators could be liable for statutory damages as high as $150,000 as set forth in section 504(c)(2) therein. copyright text foodeez theme by sketchthemes --
http://thecookingcop.com/2018/05/play-it-safe-with-outdoor-parties-this-summer/
http://thecookingcop.com/2018/06/au-revoir-anthony-bourdain/
http://thecookingcop.com/2018/05/play-it-safe-with-outdoor-parties-this-summer/#comments
http://thecookingcop.com/2018/04/teaching-children-acceptance-through-food/#comments
http://thecookingcop.com/2018/04/teaching-children-acceptance-through-food/
http://thecookingcop.com/2018/03/colcannon-with-red-cabbage-leeks-and-kelp/
http://thecookingcop.com/2018/04/pasta-with-peas-asparagus-and-tomatoes/
http://thecookingcop.com/2018/05/what-makes-a-great-burger/#respond
http://thecookingcop.com/2018/04/corned-beef-rice-skillet-with-olives-mushrooms-and-kimchi/
http://thecookingcop.com/2018/03/a-corned-beef-sandwich-is-blah-but-a-corned-beef-sanguich-is-heavenly/
http://thecookingcop.com/2018/06/some-of-my-favorite-places-to-eat/
http://thecookingcop.com/2018/05/food-is-more-so-much-more/
http://thecookingcop.com/2018/06/some-of-my-favorite-places-to-eat/#respond
http://thecookingcop.com/2018/04/corned-beef-rice-skillet-with-olives-mushrooms-and-kimchi/#comments
http://thecookingcop.com/2018/06/au-revoir-anthony-bourdain/#respond
Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;
Domain Name: THECOOKINGCOP.COM
Registry Domain ID: 1839597226_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.godaddy.com
Registrar URL: http://www.godaddy.com
Updated Date: 2018-01-20T03:50:14Z
Creation Date: 2013-12-18T15:40:28Z
Registry Expiry Date: 2023-12-18T15:40:28Z
Registrar: GoDaddy.com, LLC
Registrar IANA ID: 146
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: 480-624-2505
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS55.DOMAINCONTROL.COM
Name Server: NS56.DOMAINCONTROL.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-07-30T00:05:45Z <<<
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registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.
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REGISTRAR GoDaddy.com, LLC
SERVERS
SERVER com.whois-servers.net
ARGS domain =thecookingcop.com
PORT 43
TYPE domain
DOMAIN
NAME thecookingcop.com
CHANGED 2018-01-20
CREATED 2013-12-18
STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
clientRenewProhibited https://icann.org/epp#clientRenewProhibited
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
NSERVER
NS55.DOMAINCONTROL.COM 216.69.185.28
NS56.DOMAINCONTROL.COM 173.201.75.28
REGISTERED yes
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